Bar Menu

AVAILABLE ON OUR TERRACE AND IN THE BAR AREA

A relaxed way to experience Chophouse. Our bar menu brings together the finest produce from our trusted suppliers, from Sydney Rock oysters and fresh seafood to charcuterie, classic steakhouse favourites and signature dishes.

Perfect for a casual afternoon, pre-dinner drink or an easy catch-up with friends. Pair your selection with a glass from our award-winning wine list, a classic cocktail or a cold draught beer.

Walk-ins only.

BAR MENU

Sydney rock oysters, mignonette 8ea

A.P. Bakery sesame sourdough, cultured butter 8.5

Cantabrian anchovies on toast 8.5ea

"Mount Zero" marinated olives 12.50

Fried zucchini flower, ricotta, honey 12.5

Crab dip, house made crisps 27

Steak tartare, house made crisps 29

Yellowfin tuna crudo, red pepper salsa 33

Daily selection of charcuterie 46.5

Chophouse burger, Dijon mayo, pickles & onion 32

Selection of Long Paddock cheese, accompaniments 37

All our fresh seafood is sourced from the pristine waters of Australia and New Zealand.

Guests of 8 or more will incur a 10% service charge.

10% surcharge applies on Sundays and 15% on public holidays.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.