Food Menu

APPETISERS

Sydney rock oyster, natural, mignonette 7.5ea

A.P. Bakery focaccia, olive oil, balsamic 8

Butterflied king prawn, chilli, garlic 12ea

Baked scallop, café de Paris, pangrattato 14ea

Steak tartare, crispy potato, bone marrow 12ea

House-made ricotta, baked fig, endive, walnuts 26

Kingfish crudo, roast peppers, capers 32

Grilled WA octopus, pork sobrassada, pickled fennel 30

CHARCUTERIE

Pork terrine 17

Moran Family Farm lonza 17

LP’s saucisson sec 17

Wagyu bresaola 19

GRILL 

All cuts served with a choice of sauce  

Double lamb chop 400g | 62
Kinross, MBS 4+, 150 days grain fed, Holbrook, NSW 

Eye fillet 200g | 68
Pasture fed, Wagga Wagga NSW 

Scotch fillet 300g | 72
O'Connor, MBS 3+, 150 days grain fed, Gippsland, VIC   

Striploin 300g | 70
Portoro, MBS 4+, 270 days grain fed, Yambinya Station, NSW

Wagyu rump cap 250g | 85
Sher, MBS 8+, F1, 400 days grain fed, Ballan, VIC

Moran Family Farm pork cutlet 300g | 65
Rockley NSW

Choice of sauce: Café de Paris butter, peppercorn (gf, nf),  Bearnaise (v, gf, nf) Bordelaise (df, gf, nf),  mushroom (v, gf, nf) | extra sauce 4

ON THE BONE 

Ask your waiter for available sizes

Dry-aged sirloin (per 100g) | 21
O'Connor, MBS 3+, 150 days grain fed, Gippsland, VIC

Dry-aged T-bone (per 100g) | 21
O'Connor, MBS 3+, 150 days grain fed, Gippsland, VIC 

Tomahawk (per 100g) | 22
O'Connor, MBS 3+, 150 days grain fed, Gippsland, VIC 

MAINS

Crumbed snapper, sauce gribiche, lemon 45

Gnocchi alla vodka, tomatoes, stracciatella, basil 38

Chophouse burger, emmental cheese, pickles, hot English mustard 30
Add chips 5 | Add bacon 4

SIDES

Mac ‘n’ cheese 16

Chop Caesar, pancetta, cured yolk, anchovy & parmesan 16

Seasonal leaves, preserved lemon 12

Steamed Ramarro Farm greens, Alto olive oil 16

Slow roasted pumpkin, gremolata 14

Charred sweetcorn, fermented chilli butter 16

Paris mash, burnt butter 16

Chips, thyme salt 12

DESSERT

Rum baba, vanilla custard, rhubarb  18

Plum frangipane tart, crème fraîche  18

Chophouse chocolate block, honeycomb  18

Warm chocolate & hazelnut cookie, vanilla ice-cream  18

Seasonal sorbet selection  14

Selection of Long Paddock cheese, accompaniments  12