Food Menu

Snacks

Sydney rock oyster, mignonette 8 gf, df A

A.P. Bakery sesame sourdough, cultured butter 8.5 veg

Mount Zero marinated olives 9 gf, df, vgn

Anchovies on toast 8.5 I

Fried zucchini flower, ricotta, honey 12.5 veg

Crab dip, house made crisps 27

Starters

Yellowfin tuna crudo, red pepper salsa 33 gf, df A

Chicken liver parfait, lavosh 29

Steak tartare 29 df

Grilled prawns, chilli, garlic (2pcs) 37 gf, df A

Grilled octopus, chimichurri 31 gf, df A

Daily selection of charcuterie 45 df

Grill

O'Connor MB3+ 150 days grain fed, Gippsland, Vic

200g eye fillet 70

Dry aged sirloin on the bone 600g 140

Dry aged T-bone 1kg 235

Southern Ranges MB4+ pasture fed, pure black Angus

Scotch fillet 300g 77

Flank steak 220g 69

Tomahawk 100g 23

Sher Wagyu, 400–500 days grain fed, Ballan, Vic

Rump cap MB8+ F1 250g 88

Striploin MB9+ fullblood 300g 170

Rib on the bone MB6+ F1 800g 255

Kinross Station, 100 days grain fed, Holbrook, NSW

Double lamb chop 400g 66

Choice of sauce
Café de Paris, peppercorn, mushroom, bordelaise, béarnaise 4

Mains

Crumbed snapper, sauce gribiche, lemon 47 I

Chophouse burger, Dijon mayo, pickles & onion 32
Add chips 5
Add bacon 5

Gnocchi, peas, herb butter 39 veg

Sides

Chopped Caesar 17

Garden leaves, house vinaigrette 15 gf, vgn

Brussel slaw, Parmigiano Reggiano 17 gf, vgn

Seasonal greens 17 gf, vgn

Onion rings, vinegar salt 15 vgn, gf

Mac 'n' cheese 17

Paris mash, burnt butter 17 gf, veg

Chips, thyme salt 15 gf, vgn

Desserts

Apple frangipane tart, cinnamon cream 19

Dark chocolate mousse, blackberry 19 gf

Baked cookie, macadamia, white chocolate 19 veg

Seasonal sorbet selection 15 vgn, gf, df

Selection of Long Paddock cheese, accompaniments 37 veg