Food Menu

APPETISERS

Sydney rock oysters, natural, mignonette  7.5ea (gf, df)

A.P Bakery focaccia, olive oil, balsamic 8ea  (v, df)

Butterflied king prawn, chilli, garlic 14ea   (gf, df) 

Baked scallop, spiced butter, pangarattato 12ea 

Wagyu tartare, crispy potato, bone marrow  12 ea  (gf) 

Burrata, broad bean, capers, Alto olive oil   28   (vgn, gf)

Whisky cured salmon, kohlrabi remoulade, mustard 29  (gf) 

Grilled WA octopus, sobrassada, pickled fennel  30  (gf) 

CHARCUTERIE

Duck & pistachio terrine, pickled cherries  25  (gf)

MB9+ wagyu bresaola  17  (gf, df) 

Moran family farm salumi  17  (gf, df) 

Wild venison & gin botanical salami  17  (gf, df) 

GRILL 

All cuts served with a choice of sauce  

Double lamb chop 400g  (h)
MB 4+, 100 days grain fed, Kinross Station, NSW | 58 

Eye-fillet 200g  (h)
Pasture fed, O'Connor, Gippsland, VIC | 68

Scotch fillet 300g  (h)
MB3+, 150 days grain fed, O'Connor, Gippsland, VIC | 70

Striploin 300g  (h)
Portoro, MB4+ grain fed, Yambinya Station, NSW | 70

Wagyu rump cap 250g  (h) 
MB8-9+ F1, Sher Wagyu, Ballan, VIC | 85

Choice of sauce: Café de Paris butter, peppercorn (gf, nf),  Bearnaise (v, gf, nf) Bordelaise (df, gf, nf),  mushroom (v, gf, nf) | extra sauce 4

ON THE BONE 

Ask your waiter for available sizes

Dry-aged sirloin (minimum 500g)  (h)
MB3+, 150 days grain fed, O'Connor, Gippsland, VIC, 100g | 21

Dry-aged T-bone (minimum 600g)  (h)
MB3+, 150 days grain fed, O'Connor, Gippsland, VIC, 100g | 21

Tomahawk (minimum 1.5kg)  (h)
MB3+, 270 days grain fed, Rangers Valley Black Onyx, NSW 100g | 22

MAINS

John dory, beurre noisette, spinach  50  (gf)

Chophouse burger, emmental cheese, pickles, lettuce   28 

add chips 5

add bacon 4

Parmesan gnocchi, herb butter, spring peas, cherry tomato  38  (v)

SIDES

Oxheart tomatoes, peaches, basil, merlot vinaigrette  16  (vgn, gf)

Seasonal leaves, preserved lemon 12  (vgn, gf)

Beans, almond, sicilian olive gremolata 16  (gf, df)

Slow roast carrots, tarragon vinaigrette  14  (vgn, gf)

Chop Caesar, Moran Family Farm pancetta, cured yolk, parmesan  16 

Charred sweetcorn, fermented chilli butter  16  (v, gf)

Paris mash, burnt butter  16  (gf, v)

Chips, thyme salt  13  (gf, vgn)

DESSERT

Rum baba, vanilla custard, raspberry  20  (v)

Pavlova, mango, passionfruit    18  (v, gf)

Chophouse chocolate block  18  

Warm chocolate & hazelnut cookie, vanilla ice-cream  18  (v)

Seasonal fruit sorbet, summer berries  16  (v) 

"Maffra" cloth aged Cheddar,, gentleman's relish, walnuts  32  (v)