Food Menu

APPETISERS

Sydney rock oysters, mignonette a 7.5ea

A.P. Bakery sesame sourdough, cultured butter 8

Cantabrian anchovies on toast 8ea

Grilled prawns, chilli, garlic, lemon a (2pcs) 36

Steak tartare, potato scallops 28

House-made ricotta, baked fig, endive, walnuts 26

Yellowfin tuna crudo, roasted peppers, capers a 32

Grilled Fremantle octopus, sobrassada, pickled fennel a 30

Chicken liver parfait, pickled quince, lavosh 28

Daily selection of charcuterie 45

GRILL 

All cuts served with a choice of sauce  

Double lamb chop 400g | 62
Kinross, MBS 4+, 150 days grain fed, Holbrook, NSW

Eye fillet 200g | 68
Pasture fed, Wagga Wagga, NSW

Scotch fillet 300g | 72
Southern Grain, MBS 2+, 150 days grain fed, Gippsland, VIC

Striploin 300g | 70
Bass Strait, MBS 3+, pasture fed, Flinders Island, TAS

Wagyu rump cap 250g | 85
Sher Wagyu, MBS 8–9, F1, Ballan, VIC

Choice of sauce: Café de Paris butter, peppercorn (gf, nf),  Bearnaise (v, gf, nf) Bordelaise (df, gf, nf),  mushroom (v, gf, nf) | extra sauce 4

ON THE BONE 

Dry-aged sirloin 500g | 110
O'Connor, MBS 3+, 150 days grain fed, Gippsland, VIC

Dry-aged T-bone 1kg | 220
O'Connor, MBS 3+, 150 days grain fed, Gippsland, VIC

Tomahawk 100g | 22
O'Connor, MBS 3+, 150 days grain fed, Gippsland, VIC
Ask your waiter for available sizes

All cuts served with a choice of sauce.

MAINS

Crumbed snapper, sauce gribiche, lemon i 45

Gnocchi alla vodka, tomatoes, stracciatella, basil 38

Chophouse burger, Dijon mayo, American cheese, pickles & onion 30

Add chips 5 | Add bacon 4
 

SIDES

Mac ’n’ cheese 16

Chop caesar, pancetta, cured yolk, anchovy & parmesan 16

Garden leaves, house vinaigrette 14

Seasonal greens, Alto olive oil, black pepper 16

Slow roasted pumpkin, gremolata 14

Charred sweetcorn, fermented chilli butter 16

Paris mash, burnt butter 16

Chips, thyme salt 14

DESSERT

Rum baba, vanilla custard, rhubarb 18

Plum frangipane tart, cinnamon cream, plum 18

Chophouse chocolate block, honeycomb 18

Warm chocolate & hazelnut cookie, vanilla ice cream 18

Seasonal sorbet selection 14

Selection of Long Paddock cheese, accompaniments 36