Snacks
Sydney rock oyster, mignonette 8 gf, df A
A.P. Bakery sesame sourdough, cultured butter 8 veg
Mount Zero marinated olives 8 gf, df, vgn
Anchovies on toast 8 I
Fried zucchini flower, ricotta, honey 12 veg
Crab dip, house made crisps 26
Starters
Yellowfin tuna crudo, red pepper salsa 32 gf, df A
Chicken liver parfait, lavosh 28
Steak tartare 28 df
Grilled prawns, chilli, garlic (2pcs) 36 gf, df A
Grilled octopus, chimichurri 30 gf, df A
Daily selection of charcuterie 45 df
Grill
O'Connor MB3+ 150 days grain fed, Gippsland, Vic
200g eye fillet 68
Dry aged sirloin on the bone 600g 138
Dry aged T-bone 1kg 230
Southern Ranges MB4+ pasture fed, pure black Angus
Scotch fillet 300g 75
Flank steak 220g 67
Tomahawk 100g 22
Sher Wagyu, 400–500 days grain fed, Ballan, Vic
Rump cap MB8+ F1 250g 85
Striploin MB9+ fullblood 300g 165
Rib on the bone MB6+ F1 800g 250
Kinross Station, 100 days grain fed, Holbrook, NSW
Double lamb chop 400g 64
Choice of sauce
Café de Paris, peppercorn, mushroom, bordelaise, béarnaise 4
