Spring on the Terrace

Monday - Friday from 4pm | Launching from the 25th of September

This spring, we're inviting you to kick back and enjoy Spring on the Terrace – an open-air experience filled with delicious bites and unbeatable post-work vibes. Every weekday from 4pm, you can unwind, catch up with friends, and soak up the season.

From Monday to Friday, you’ll find a casual, walk-in-only setup on Bligh Street, serving up cocktails, beers, and small plates that are perfect for lingering… or staying for dinner if the mood strikes. It’s your go-to spot to make the most of your evenings.

The highlight? Chop O’Clock. Between 5–6pm, you can enjoy $10 Asahi, $10 Americanos, and $10 Aperol Margaritas. It’s the kind of deal that makes finishing work on time feel like a win.

Walk-ins only. 

CHOP 'O' CLOCK

Every Monday - Friday, 5pm - 6pm 

$10 Asahi Super Dry

$10 Peroni

$10 Aperol Margarita

$10 Americano

Drinks

Beer 

Asahi Super Dry  17 

Peroni  15

Cocktails

Americano  22

Aperol Margarita  23

Martini  27

Negroni  24

Old Fashioned  22 

Whisky

Macallan 12 Double Cask  20.50 

Lark Classic Cask  31 

Hibiki The Harmony  27.50 

Woodford  18 

SNACKS

Sydney rock oysters  7.5ea  (gf, df)

A.P. Bakery Focaccia, olive oil, balsamic 14 ea (v, df)

Butterflied king prawn, chilli, garlic 14 ea  (gf, df)

Baked scallop, spiced butter, pangrattato  12 ea

Wagyu tartare, crispy potato, bone marrow  12 ea (gf) 

Gougère, LP's smoked mortadella 12 

CHARCUTERIE

MB9+ wagyu bresaola  17  (gf, df) 

Moran Family Farm salumi  17  (gf, df) 

Wild venison, gin botanical salami  17 (gf, df) 

Duck & pistachio terrine, candied cumquats  25  (gf) 

LARGE

Crumbed "portoro" striploin MB4+, watercress 42  

Chop caesar, Moran Family Farm pancetta, cured yolk, parmesan  25