Spring on the Terrace

 

Monday - Friday from 4pm | Launching from the 25th of September

 

This spring, we're inviting you to kick back and enjoy Spring on the Terrace – an open-air experience filled with delicious bites and unbeatable post-work vibes. Every weekday from 4pm, you can unwind, catch up with friends, and soak up the season.

 

From Monday to Friday, you’ll find a casual, walk-in-only setup on Bligh Street, serving up cocktails, beers, and small plates that are perfect for lingering… or staying for dinner if the mood strikes. It’s your go-to spot to make the most of your evenings.

 

The highlight? Chop O’Clock. Between 5–6pm, you can enjoy $10 Asahi, $10 Americanos, and $10 Aperol Margaritas. It’s the kind of deal that makes finishing work on time feel like a win.

 

Walk-ins only. 

SNACKS

 

Sydney rock oysters  7.5ea  (gf, df)

 

A.P. Bakery Focaccia, olive oil, balsamic 14 ea (v, df)

 

Butterflied king prawn, chilli, garlic 14 ea  (gf, df)

 

Baked scallop, spiced butter, pangrattato  12 ea

 

Wagyu tartare, crispy potato, bone marrow  12 ea (gf) 

 

Gougère, LP's smoked mortadella 12 

 

CHARCUTERIE

 

MB9+ wagyu bresaola  17  (gf, df) 

 

Moran Family Farm salumi  17  (gf, df) 

 

Wild venison, gin botanical salami  17 (gf, df) 

 

Duck & pistachio terrine, candied cumquats  25  (gf) 

 

LARGE

 

Crumbed "portoro" striploin MB4+, watercress 42  

 

Chop caesar, Moran Family Farm pancetta, cured yolk, parmesan  25  

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

df = dairy free | v = vegetarian | vgn = vegan | gf = gluten free | nf = nut free | h = halal

 

A service charge of 10% is applied to groups of 10+