This August, enjoy Champagne Club at Chophouse: a glass of Moët & Chandon Brut Impérial paired with our signature Lobster Club Sandwich for $40. Available throughout August in the heart of Sydney CBD.

Join Chophouse for an exclusive Teusner Wine Dinner hosted by winemaker Kim Teusner. Enjoy a three-course menu by Head Chef Steve Jacomos, expertly paired with Teusner’s renowned Barossa wines, with stories and insights shared throughout the evening.

Celebrate Father's Day at Chophouse with a feast built around exceptional Australian beef and the finest seasonal produce. Join us on Sunday 6 September for our regular à la carte menu, alongside a selection of Father's Day specials featuring premium Sher Wagyu cuts. From indulgent bites to share through to a signature 800g F1 rib on the bone, there’s something to make Dad’s day memorable. 

Join us on the Terrace weekdays for cocktails and crisp beer, all served from our brand new bar. We're celebrating the season with the perfect outdoor dining situation. For more info, including menu, happy hour & more - follow the link below.

Planning a celebration or looking for a unique way to gather your team? The Tomahawk Feast is the perfect way to celebrate and catch up. Enjoy a 3-course meal featuring the famous Chophouse tomahawk steak alongside a range of entrees, seasonal sides and desserts.

Have you been wanting to find the perfect hat or pair of socks? The search is over. 

Follow the link to view our collection - available for purchase in venue.