Join Chophouse for one special evening with Clonakilla Wines and winemaker Tim Kirk. Enjoy a three-course menu by Head Chef Steve Jacomos, paired with a selection of Clonakilla wines, celebrating the character of Canberra District wines. Monday 2 November, $170 per person.

Make a day of Melbourne Cup at Chophouse, with our à la carte menu, live racing on screen and a classic steakhouse setting. Dress for the occasion, bring your crew and enter our Best Dressed Lady and Gent competition.

Every Thursday lunch in September and October, grab our premium Smash Burger for just $15. Cooked fresh on the Terrace flat grill, enjoy it on the Terrace or take it away. Add bacon, make it double, and pair with drinks.

Have you been wanting to find the perfect hat or pair of socks? The search is over. 

Follow the link to view our collection - available for purchase in venue.