Join us for an exclusive evening hosted by Matt Moran, celebrating the award-winning Sher Wagyu from Victoria — one of Australia’s most revered Wagyu producers, renowned for its exceptional marbling, flavour and consistency.

To see the menu & make a booking. Follow the link below. 

Join us on the Terrace weekdays for cocktails and crisp beer, all served from our brand new bar. Spring is well & truly here and we're celebrating with the perfect outdoor dining situation. For more info, including menu, happy hour & more - follow the link below.

From 24 October to 2 November, we’re turning up the indulgence at Chophouse. Think rich, buttery lobster paired with a golden flute of Veuve Clicquot. Find more at the link below. 

Have you been wanting to find the perfect hat or pair of socks? The search is over. 

Follow the link to view our collection - available for purchase in venue. 

Celebrate all the thrills of Melbourne Cup over a classic Chophouse feast as we welcome the race that stops the nation for 2025.

Planning a celebration or looking for a unique way to gather your team? The Tomahawks Feast is the perfect way to celebrate and catch up. Enjoy a 3-course meal featuring the famous Chophouse tomahawk steak alongside a range of entrees, seasonal sides and desserts.