Chophouse x Clonakilla Wine Dinner

Monday 2 November 2026 | $170 per person

For one night only, join Chophouse with Clonakilla Wines, hosted by winemaker Tim Kirk.

Experience an exclusive wine dinner celebrating Chophouse’s signature cuts, expertly paired with a selection of Clonakilla’s renowned wines, for $170 per person.

Enjoy a three-course menu curated by Head Chef Steve Jacomos, with each course matched to showcase the elegance and character of Clonakilla’s celebrated Canberra District wines.

Limited seats available.