Chophouse x Teusner Wine Dinner

Thursday 20 August 2026

For one night only, join Chophouse with Teusner Wines, hosted by winemaker Kym Teusner.

Experience a three-course menu curated by Head Chef Steve Jacomos, with each signature dish expertly paired to showcase the depth and character of Teusner's renowned Barossa wines. Throughout the evening, Kim Teusner will share the stories behind each wine, while Chophouse's Head Sommelier Rodrigo Nassif has carefully curated the pairings to complement every course.

Thursday 20 August

$155 per person

Hosted by winemaker Kym Teusner

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Chophouse x Teusner Wine Dinner Menu

On Arrival
2025 Teusner “Empress” Riesling

Entrees
A.P. Bakery sesame sourdough, cultured butter
Yellowfin tuna crudo, roasted peppers, capers
Grilled Fremantle octopus, sobrassada, pickled fennel
Daily selection of charcuterie

2024 Teusner the “G”Grenache

Mains
O'Connor, MBS3+, 150 days grain fed, Gippsland, VIC 500g
Chips, thyme salt
Slow roasted pumpkin, gremolata
Garden leaves, house vinaigrette

2022 Teusner Big Jim Shiraz
2011 Teusner Avatar GSM

Dessert

Selected Cheese for the table

NV Teusner “MC Red Sparkling”

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