Chophouse x Clonakilla Wine Dinner

 

Monday 2 November 2026 | $170 per person

 

For one night only, join Chophouse with Clonakilla Wines, hosted by winemaker Tim Kirk.

 

Experience an exclusive wine dinner celebrating Chophouse’s signature cuts, expertly paired with a selection of Clonakilla’s renowned wines, for $170 per person.

 

Enjoy a three-course menu curated by Head Chef Steve Jacomos, with each course matched to showcase the elegance and character of Clonakilla’s celebrated Canberra District wines.

 

Limited seats available.

On Arrival

 

2026 Clonakilla Riesling

 



Entrée to Share 

 

A.P bakery sesame sourdough, cultured butter

Daily selection of charcuterie

Yellowfin tuna crudo, red pepper salsa

Grilled Fremantle octopus, chimichurri

2025  Clonakilla Chardonnay
 

 


Main to Share


Dry Aged O'Connor MB3+, 150 days Grain Fed

Chips, thyme salt

Garden leaves, house vinaigrette

Mac n cheese

2019 Clonakilla O'Riada Shiraz 

2024 Clonakilla O'Riada Shiraz


 


Dessert 


Cheese plate to share

2024 Clonakilla Shiraz Viogner