Chophouse Group Menu

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Suitable for groups of 3+
$120 per person | 3 course

 

 

ENTREES

 

A.P. Bakery sesame sourdough, cultured butter

 

Yellowfin tuna crudo, roasted peppers, capers a

 

Grilled Fremantle octopus, sobrassada, pickled fennel a

 

Daily selection of charcuterie

 

 

 

MAIN

 

O'Connor, MBS3+, 150 days grain fed, Gippsland, VIC 500g

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SIDES

 

Chips, thyme salt

 

Slow roasted pumpkin, gremolata

 

Garden leaves, house vinaigrette

 

 

DESSERT

 

Warm chocolate & hazelnut cookie, vanilla ice cream

 

 

 

ADD ONS

Sydney rock oysters, mignonette 7.5ea

Cantabrian anchovies on toast 8ea

Grilled prawns, chilli, garlic, lemon (2pc) 36

Selection of Long Paddock cheese, accompaniments 36

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the above set menu.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 


df = dairy free | v = vegetarian | ve = vegan | gf = gluten free | nf = nut free | h = halal

 

 

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. 

 

Cancellations made with less than 24 hours notice will incur a $100 per person charge for groups of 8 and above. We prefer not to charge, so please contact our team with any changes.

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