Chophouse Group Menus

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CHEF'S SHARE MENU

 

 

Suitable for groups of 4+
$110 per person

 

 

ENTREES TO SHARE

 

A.P. Bakery focaccia, olive oil, balsamic (v, df)

 

Spring vegetables, green romesco, macadamia (vgn, gf)

 

Whisky cured salmon, kohlrabi remoulade, mustard (gf)

 

 

 

MAIN

 

Dry aged steak | MB3+, 150 days grain fed, O'Connor, Gippsland, VIC

 

 

 

SIDES TO SHARE

 

Seasonal leaves, preserved lemon (vgn, gf)
 

Slow roast carrots, tarragon vinaigrette (vgn, gf)


Chips, thyme salt  (df, vgn, nf)

 

 

DESSERT TO SHARE

 

Rum baba, vanilla custard, raspberry (v)

 

Warm chocolate & hazelnut cookie, vanilla ice-cream (v)

TOMAHAWK FEAST

 

 

Suitable for groups of 3+
$155 per person

 

 

ENTREES TO SHARE

 

A.P. Bakery focaccia, olive oil, balsamic (df)

 

Grilled WA octopus, sobrassada, pickled fennel (gf)

 

Chophouse charcuterie selection

 

 

MAIN TO SHARE

 

Tomahawk | MB3+, 270 days grain fed, Rangers Valley Black Onyx, NSW (df, gf)

 

 

 

SIDES TO SHARE

 


Chips, thyme salt  (df, vgn, nf)

 

Broccolini, anchovy, shallot (df, gf)

 

Chop caesar, Moran Family Farm pancetta, cured yolk, parmesan

 

 

DESSERT

 

Apple tarte tatin, brandy custard (v)

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the above set menus.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 


df = dairy free | v = vegetarian | ve = vegan | gf = gluten free | nf = nut free | h = halal

 

 

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. 

 

Cancellations made with less than 24 hours notice will incur a $100 per person charge for groups of 8 and above. We prefer not to charge, so please contact our team with any changes.

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