Chophouse Group Menu

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Suitable for groups of 3+
$120 per person | 3 course

 

 

Starters

 

A.P. Bakery sesame sourdough, cultured butter

 

Daily selection of charcuterie

 

Yellowfin tuna crudo, red pepper salsa

 

Grilled Fremantle octopus, chimichurri

 

 

Mains

 

Dry aged O'Connor MB3+, 150 days grain fed

 

Chips, thyme salt

 

Garden leaves, house vinaigrette

 

Mac 'n' cheese

 

Upgrade to Tomahawk Feast +$35pp

 

 

Dessert

 

Baked cookie, macadamia, white chocolate

 

 

Add ons

 

Sydney rock oysters, mignonette 7.5ea

 

Anchovies on toast 8ea

 

Grilled prawns, chilli, garlic, lemon (2pc) 36

 

Selection of Long Paddock cheese, accompaniments 36

Serves 3+ people. Please note if you are a table of 8+ people, you will dine on the above set menu.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 


df = dairy free | v = vegetarian | ve = vegan | gf = gluten free | nf = nut free | h = halal

 

 

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. 

 

Cancellations made with less than 24 hours notice will incur a $100 per person charge for groups of 8 and above. We prefer not to charge, so please contact our team with any changes.

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