Terrace Menu

From Monday to Friday, you’ll find a casual, walk-in-only setup on Bligh Street, serving up cocktails, beers, and small plates that are perfect for lingering… or staying for dinner if the mood strikes. It’s your go-to spot to make the most of your evenings.

 

CHOP O' CLOCK

Every Monday - Friday, 5pm - 6pm

 

$10 Asahi Super Dry
$10 Peroni
$10 Aperol Margarita
$10 Americano

 

FOOD 
 

SNACKS

Sydney rock oysters  7.5ea  (gf, df)
A.P. Bakery Focaccia, olive oil, balsamic 14 ea (v, df)
Butterflied king prawn, chilli, garlic 14 ea  (gf, df)
Baked scallop, spiced butter, pangrattato  12 ea
Wagyu tartare, crispy potato, bone marrow  12 ea (gf)

 

CHARCUTERIE

MB9+ wagyu bresaola  17  (gf, df) 
Moran Family Farm salumi  17  (gf, df) 
Wild venison, gin botanical salami  17 (gf, df) 
Duck & pistachio terrine, candied cherries 25  (gf)


LARGE

Crumbed "portoro" striploin MB4+, watercress 42  
Chop caesar, Moran Family Farm pancetta, cured yolk, parmesan  25