MENU
Suitable for groups of 3-20.
$120 per person
ENTRÉES
AP Bakery sesame sourdough, cultured butter
Yellowfin tuna crudo, roasted peppers, capers
Grilled Fremantle octopus, sobrasada, pickled fennel
Daily selection of charcuterie
MAIN TO SHARE
Dry aged steak, O'Connor MBS3+, 150 days grain fed, Gippsland VIC, 500g
Upgrade to Tomahawk + $35per person
SIDES TO SHARE
Chips, thyme salt
Slow roasted pumpkin, gremolata
Garden leaves, house vinaigrette
DESSERT TO SHARE
Warm chocolate & hazelnut cookie, vanilla ice cream
ADD ONS
Sydney Rock oysters, mignonette $7.50 each
Cantabrian anchovies on toast $8 each
Grilled prawns, chilli, garlic, lemon (2 pcs) $36
Selection of Long Paddock cheese, accompaniments $36