Clicquot + Claws
24 OCT - 2 NOV | ONLY AVAILABLE ON THE TERRACE & IN THE BAR
From 24 October to 2 November, we’re turning up the indulgence at Chophouse. Think rich, buttery lobster paired with a golden flute of Veuve Clicquot.
Take your pick: Brolos lobster burger or Brolos grilled half lobster with herb & garlic butter and chips. Each dish made for Champagne.
It all kicks off Friday 24 October for World Champagne Day – the perfect excuse to raise a glass and dig in.
Walk-ins only - Join us anytime in the Bar or on the Terrace.