LUNAR NEW YEAR 

16 February - 7 March 2026

Lunar New Year calls for big flavours, prime cuts and a little good fortune on the side.
At Chophouse Sydney, we’re celebrating the season the only way we know how — with fire, finesse and seriously good steak.
From prosperity-packed sashimi to char siu–glazed lamb and top-tier wagyu, this limited-time menu is designed for feasting, toasting and starting the year strong.

Menu

Food
Grilled Scallops, XO 12ea
Yellowfin Tuna sashimi, prosperity salad, ginger soy dressing 30
BBQ Char Sui Kinross Station Double Lamb Chop 400g 58
MB4+, 100 days grain fed, Kinross Station NSW        
Westholme Wagyu Scotch Fillet 300g, black bean, chilli dressing 98
mb6-7,350 days grain fed, F1, QLD 

Cocktails
Red Fortune Sour Glenmorangie 10, Meijian Plum Wine, honey, lemon, grenadine  25 

Start the year the right way Big steaks. Loud flavours. Strong pours.