Chophouse Group Menus

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CHEF'S SHARE MENU

 

 

Suitable for groups of 4+
$120 per person | 3 course

 

 

ENTREES TO SHARE

 

A.P. Bakery focaccia, olive oil, balsamic

 

Steak tartare, crispy potato, bone marrow

 

Grilled WA octopus, pork sobrassada, pickled fennel

 

Kingfish crudo, roast peppers, capers

 

 

 

MAIN TO SHARE

 

Dry aged steak, O’Connor 150-day grain fed MBS 3+, Gippsland VIC

 

 

 

SIDES TO SHARE

 

Chips, thyme salt

 

Slow roasted pumpkin, gremolata

 

Seasonal leaves, preserved lemon

 

 

DESSERT TO SHARE

 

Warm chocolate & hazelnut cookie, vanilla ice cream

TOMAHAWK FEAST

 

 

Suitable for groups of 3+
$155 per person

 

 

ENTREES TO SHARE

 

AP Bakery Focaccia, olive oil, balsamic

 

Butterflied King Prawn, chilli, garlic

 

Kingfish Crudo, roast peppers, capers

 

Pork Terrine, house pickles, watercress
 

 

 

MAIN TO SHARE

 

Tomahawk, O'Connor MBS3+, 150 days grain fed, Gippsland VIC

 

 

SIDES TO SHARE

 


Steamed Ramarro Farm Greens, Alto olive oil

 

Paris Mash, burnt butter

 

Charred Sweetcorn, fermented chilli butter
 

 

 

DESSERT TO SHARE


Rum Baba, vanilla custard, rhubarb

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the above set menus.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 


df = dairy free | v = vegetarian | ve = vegan | gf = gluten free | nf = nut free | h = halal

 

 

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. 

 

Cancellations made with less than 24 hours notice will incur a $100 per person charge for groups of 8 and above. We prefer not to charge, so please contact our team with any changes.

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