Valentine's Day at Chophouse

 

 

 

STEAK, WINE, ROMANCE. SORTED.

 

Saturday 14 February 2026

 

 

This Valentine's Day, settle in at Chophouse. Our four course menu features caviar and scallops to start, shared entrées, an 800g Sher Wagyu sirloin on the bone with sides, and a dark chocolate & macadamia cookie to finish. Optional Champagne upgrades are also available.   

 

Treat your loved ones to Australia's finest meat, seafood and produce prepared with tender love and care, not to mention plenty of grill skill, by our kitchen team. Our experienced sommeliers will help you select the perfect wine match to raise a glass with to top off a memorable evening.

 

 

$175 per person

 

BOOK YOUR DATE

MENU 

Four Course Sharing Menu

 

Snacks

Caviar, Pomme Dauphine, crème fraîche  

Grilled scallop, Café de Paris butter

 

Shared Entree  

Moran Family Farm Lonza, Kiss peppers, watercress

Vanella stracciatella, summer stone fruits

 

Shared Main

800g Sher Wagyu Sirloin on the bone

 

Sides  

Paris Mash

Summer Greens

 

Dessert  
Dark Chocolate & Macadamia Cookie, espresso Liquor 

 

BOOK YOUR DATE