Chophouse x Boutique-y Whisky Dinner
Tuesday 5 August from 6:30pm
Limited to just 20 guests, this intimate evening is a rare opportunity to experience a curated whisky-paired menu that celebrates storytelling, craftsmanship, and flavour in equal measure.
For $195pp, guests will be treated to a thoughtfully designed shared-style feast, expertly paired with a cocktail on arrival and four 20ml whisky tastings.
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Sonoma Sourdough, beef tallow butter, rosemary
Boutique-y cured Ora King Salmon, grapefruit, avocado, sea blight
Boutique-y duck & pistachio terrine, candied kumquats
Dry aged O’Connor T-bone, Boutique-y peppercorn sauce
Paris mash, burnt butter
Affogato
Malted whisky ice cream, espresso, Boutique-y