CHOPHOUSE

Australian, quality sourced beef is the thing we do best.

With years of grill skill behind each wagyu, t-bone, sirloin and eye fillet, steak perfection is an art.

Cut, cure, carve, chop: it’s rare to find meat this well done.

Now open Mondays for Lunch and Dinner.

FOOD MENU

Chophouse champions produce and ingredients. We put our beef foot forward: starting with quality means we don't mess with it much. Our menu stars meat from our favourite local suppliers.

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Spring Terrace & Happy Hour

Kick back and enjoy Spring on the Terrace – an open-air experience filled with delicious bites and unbeatable post-work vibes. Every weekday from 4pm, you can unwind, catch up with friends, and soak up the season. The highlight? Our very own happy hour, Chop O’Clock. Chop to it!

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What's On

Find out what we've got coming up at Chophouse.

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Parties and Events

Located in Sydney’s CBD, Chophouse has plenty of options for lunches, celebrations, presentations and dinners.

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