THE CHOPHOUSE HAPPY MEAL

Available from 2 March 2026

Australian, quality-sourced beef is what we do best.

This March, we’re serving it smaller - and sharper.

A rich, indulgent slider.
Freshly shucked oysters.
A mini martini, ice-cold and exact.
Three classics. One considered plate.

Built for terrace afternoons that turn into evenings. For those who know their way around a good cut and a proper pour.

Cut. Shuck. Stir.

The Chophouse Happy Meal.
Enjoy our Chophouse Happy Meal - available on the terrace every [DAY] in March.