MOTHER'S DAY AT CHOPHOUSE 

 

Sunday 10 May 2026

 

The best produce. The best mum. Sounds like a match.


This Mother's Day, bring her to Chophouse for a long lunch that does the occasion justice.


Snacks and share entrées to start - Moran Family Farm gilda, crab beignet, AP Bakery focaccia, house-made ricotta. Mains centre around O'Connor sirloin on the bone from Gippsland, Paris mash with burnt butter, and Ramarro Farm greens. Finish with plum tart and anglaise.


A kids' menu is available for younger guests.


Every mum arrives to a glass of Champagne. The rest takes care of itself.


Sunday 10 May

$145 per person | $30 kids 12 and under


Book your table below.

 

BOOK NOW

SNACKS  


Moran Family Farm gilda 


Crab crouquette, sauce gribiche 

 

ENTRÉE 


A.P foccacia, olive oil, balsamic 


House made ricotta, endive, walnuts 


Kingfish crudo, roast peppers, capers 

 

MAINS & SIDES TO SHARE 


Sirloin on the bone, sauce bordelaise 


O'Connor, pasture fed, Gippsland, VIC


Steamed ramarro farm greens, Alto olive oil 


Paris mash, burnt butter 

 

DESSERT 


Plum tart, anglaise

 

 

 

KIDS MENU 

 

CHOICE OF MAIN


Minute sirloin steak, salad & chips


Parmesan crumbed chicken schnitzel, salad and chips


Chophouse cheeseburger, salad and chips


Potato gnocchi, tomato, parmesan

 

DESSERT

 

Neapolitan ice cream sundae

 

 

 

 

Please note, cancellations made within 24 hours of your reservation will not be granted refunds.